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Planning a Fondue Party By Shauna Hanus

Fondue can be an intimate dinner for two or a fun interactive party for a group of friends. When planning a fondue party you should plan for either a sit down dinner or a fondue buffet.

Wh [Read Article]

Sauces Used in Asian Cooking By Shauna Hanus

The sauces used in Asian cooking can be intimidating and confusing when standing in the grocery store. Here is a simple guide to help with what flavors are found in each sauce and what dishes th [Read Article]

Serving Guide for a Fruit Platter By Shauna Hanus

Choosing a Platter

• Choose a simple platter with little or no design. Crisp clean colors such as white or black highlight the fruit best.

Choosing Fruit

• Pick firm ripe fruit [Read Article]

The Family Meal By Shauna Hanus

The family meal has suffered in the changing family environment. Moms and Dads are both working and a large portion of homes are single parent homes. This disturbing trend may be a joy to take- [Read Article]

Best Recipes: Banana Split Brownies By Donna Monday

Your family and friends will absolutely do flips over these Banana Split Brownies. Just like the ice cream version, these delights blend the flavors of chocolate, banana, and strawberries to perf [Read Article]

A Few Tips and Tricks for Using Vanilla Beans By Suzanne Lieurance

If you watch any of the cooking shows on the Food Network, you’ve probably seen chefs on these shows scraping a vanilla bean to use in some fanciful dish. The process of scraping the bean looks [Read Article]

How to Plan a Successful Dinner Party Menu By Carol Spicer

There is a lot of planning that goes into a successful dinner party menu. In order to pull it off, you'll have to ask yourself some questions.

WHO? Who are your guests going to be?
[Read Article]

Deep Fried Turkey Practice By Anthony Tripodi

While your neighbors are putting up their Halloween decorations and scouring supermarkets for bargain candy, it’s the perfect time for you to deep fry a turkey. If you’ve been thinking about deep [Read Article]

Eating Healthy? Get Out the Cast Iron Skillet By Harriet Hodgson

When I was a kid I think every family in the neighborhood had a cast iron skillet. The skillets were pretty much the same, but the meals that came from them were as diverse as the families. Our [Read Article]

Save Time in the Kitchen By Phyllis Wasserman

Save time in the kitchen with these hints.

Rice

Cook more than you need. Rice keeps in the refrigerator for up to a week. You can re-heat it in the microwave for a minute, covered.< [Read Article]

Finding the Right Culinary School for You By G. Stephen Jones

Have you ever thought about the possibility of going to culinary school to become a professional chef or start a new career in hospitality management? Maybe you want to go to school just to be a [Read Article]

Cast Iron Enamel Cookware is the Perfect Choice for Fall Comfort Food By Mimi Cummins

On a recent chilly fall day I had a hankering for beef stew, and the process of preparing it re-acquainted me with the old cast iron Dutch oven found years ago by my mother in an antique store, w [Read Article]

Cooking Tips By Ronald Yip

You open the cookbook and see a recipe title or a photo that tempts your taste buds. Then you start to read the recipe, realize the preparation is more difficult than you first thought, and put t [Read Article]

Teach Your Kids To Eat The Healthy Way Without All The Complaining By Janna Hagan

Help you and your kid's follow the food pyramid by avoiding fast food and unhealthy food choices.

With the fast food restaurant down the street, it can be a tempting convenience, but an unh [Read Article]

Packing Lunches for Kids By Janna Hagan

Sick and tired of trying to guess what your kid's like for their lunches?

In this article, we give you tips on how to battle those lunchbox wars. We will show you the different types of foo [Read Article]

Glorious Garlic By Phyllis Wasserman

Oh the glorious stinking rose! And the aroma! I love garlic. It's a mainstay of almost every cuisine. It can conjure up the vision of a fabulous meal. Others might say, go for the breathe min [Read Article]

Soups On By Phyllis Wasserman

As winter draws near, your thoughts might turn to comfort foods to warm you. Whether you just open cans, or start from scratch, soup is a wonderful start to any meal.

Tomato soup is the ch [Read Article]

How Not to Cook By Kenneth Hoffman

It's not that I can't cook, it's just that I can't wait for it to get done. I've been spoiled all my life by good cooks. My mother, my wife and even the army cooks who fed me in style. So when [Read Article]

Chop Till You Drop By Lisa Paterson

You use it everyday in the Kitchen. If not looked after it can make you sick – And yet you probably never give it a second thought.

The Chopping Board is a large board you use in the kitche [Read Article]

How To Choose A Quality Cookware Set By Sharon Chennault

If you are considering purchasing new cookware, you probably are wondering how to make the most sensible purchase and still get all the pieces and features you need. Price is always a major facto [Read Article]

Create Some Pretty Pats of Butter By Suzanne Lieurance

Pretty pats of butter can add interest to your dining table or buffet. You can make them easily, in a wide variety of shapes. Here’s all you do:

Soften several sticks of butter. Use a knif [Read Article]

Cooking Aprons: An Overview By Thomas Morva

We all take notice of the chefs in our favorite restaurant, at one point or another. We recognize them by their signature hats and chef aprons. Chefs have used cooking aprons for a countless numb [Read Article]

Supporting Local Flavors By Scott Schirkofsky

In the last 10 years Americans have seen a boom in local food markets and for good reason. While Americans continue to buy more fast food, they still expect perfect ingredients and they are find [Read Article]

Use Spices To Cook Like A Connoisseur On A Paupers Budget! By Beth Scott

Don’t have the money to make delectable dishes?

Or just don’t know the secrets of flavoring with spices and herbs, and making food stretch?

The former is never<
[Read Article]

How To Choose The Best Knife Set By Sharon Chennault

Knives are the most important and most frequently used kitchen utensils. In choosing a new knife set, the main considerations are which knife set to purchase and which knife is used for what purp [Read Article]


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