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Alone In the Kitchen: Stirring Up Mindfulness By Maya Talisman Frost

Put on your apron! It's time to stir up a batch of mindfulness.

Julia Child, the trilling television chef who taught millions of Americans how to prepare French food without being hoity-toi [Read Article]

The Wonderful Wok: Stir Frying Basics By D. Marie Giolitto

Want to enjoy the tantalizing taste of Asian food at home? Invest in a wok! Stir-frying is one of the easiest ways to create a delicious, healthy dinner in minutes. Learn to prepare meals the Asi [Read Article]

Cake Pans By Nina Romanov

Cake pans….the secret behind every successful cake. My husband tells me that if I am the most luscious cake of his life. Well, who am I to disagree with him as long as he is happy being my cake p [Read Article]

Flax Seed Will Add A Little Extra Flavor To Your Recipes By Mike Yeager

Flax seed will add a pleasant nutty taste to any recipe. The attractive, round reddish-brown seeds of flax add flavor, extra texture and good nutrition to your breads, cakes, muffins, and other b [Read Article]

Ten Steps to Perfect Pasta By Skip Lombardi

I'm amazed at how often I get e-mail from a disgruntled home cook, lamenting the fact that, once again, a dish of pasta has turned into a culinary disaster. I hear stories of overcooked, undercoo [Read Article]

10 Smart Shopping Tips To Protect Your Family From Getting Sick By Terry Nicholls

Prevention of food poisoning starts with your trip to the supermarket. Here's how to start off safely.

1. Pick up your packaged and canned foods first. Buy cans and jars that look perfect. [Read Article]

10 Easy Ways To Protect Your Family From Food Poisoning By Terry Nicholls

Do you realize the many ways that bacteria can contaminate the food YOUR FAMILY eats? Do you know how to tell if your food is THOROUGHLY cooked to keep YOUR family safe from Food Poisoning? Do yo [Read Article]

Save Time in the Kitchen - Cook Pasta the Way Restaurant Chefs Do By Skip Lombardi

Have you ever wondered how a restaurant can get a dish of pasta to your table in about four minutes when you know it takes ten minutes just to cook the pasta? Does the water on their stoves boil [Read Article]

6 Steps to Grill the Perfect Steak By Laura Bankston

There's nothing better than a nicely grilled juicy steak.

But how come I can't duplicate that restaurant, expensive, juicy, melt-in-your mouth, perfectly grilled steak?

Well, I found [Read Article]

50% Less Cooking By Linda Gray

50% Less Cooking

without hitting the fast food button! Don't you just cringe when some clever kitchen type tells you what you could be doing with the leftovers in the fridge, when it's plai [Read Article]

Perfect Picnics - Frugal Food Safety Tips By Cyndi Roberts

Summer is finally here and for a lot of us that means heading out to the lake or to the park for a picnic with friends or family.

Unfortunately, if we're not careful when we plan, transport [Read Article]

Cooking Lobster at Home By Richard Massey

Lobster has always be one of those extravagant meals which few people ever try because of the high cost. With restaurants paying thirty dollars a pound, by the time they put their markup on it, y [Read Article]

Season Your Pans for Non Stick Cooking By Richard Massey

Nothing is more frustrating than trying to cook a delicious meal and having it stick to the bottom of the pan. A well season or cured pan will make cooking more fun, easier to clean and create be [Read Article]

What’s the Thick on Roux? Thickening Soups and Sauces By Richard Massey

Soups and sauces can be thickened in a variety of ways. A sauce must the thick enough to cling to the food, but not so thick it stands up on its own. Starches are by far the most common thickenin [Read Article]

Bacteria and Food-borne Diseases By Richard Massey

Types of Bacteria

Bacteria are all around us, in the air, water, ground, on our skin and in our bodies. They are classified in a variety of ways, but for our purpose we can categorize them [Read Article]

Seasoning An Oven By Glea Reno

Untreated cast iron rusts, especially around water. To prevent metal from oxidizing in the presence of moisture, cast iron requires a process called ?seasoning?. Seasoning is simply the procedu [Read Article]

What Are Scoville Units? By Nick Lindauer

To understand what a Scoville Unit is, one must understand what they measure. All hot peppers contain capsaicinoids, natural substances that produce a burning sensation in the mouth, causing the [Read Article]

How to Make Homemade Ice Cream (Without an Ice Cream Maker!) By LeAnn R. Ralph

COLFAX, WISCONSIN — June is Dairy Month and what better way to celebrate than with homemade ice cream?

When I was growing up on our small family dairy farm in west central Wisconsin 40 year [Read Article]

10 Simple Ways To Safely Store Food By Terry Nicholls

Storing foods can present its own set of problems. And different types of foods have different storage requirements to prevent bacteria from setting in. Here's some tips to protect your family an [Read Article]

10 Wide Open Tips For Food Safety In The Great Outdoors By Terry Nicholls

Hiking, camping, and boating are good activities for active people and families. However, if the food isn't handled correctly, food-borne illness can be an unwelcome souvenir.

1. Choose foo [Read Article]

10 Convenient Ways To Eliminate Food Poisoning With Your Microwave By Terry Nicholls

Microwave ovens can play an important role at mealtime, but special care must be taken when cooking or reheating meat, poultry, fish, and eggs to make sure they are prepared safely. Microwave ove [Read Article]

10 Critical Ways To A Perfectly Food-Safe Kitchen By Terry Nicholls

Food poisoning is related to unsafe food, a dirty kitchen, and dirty kitchen appliances. If you follow some safety rules, food poisoning will never occur.

Your Refrigerator

1 [Read Article]

10 Smoky Tips To BBQ Food Safely By Terry Nicholls

Cooking outdoors was once only a summer activity shared with family and friends. Now more than half of Americans say they are cooking outdoors year round. Use these simple guidelines for grilling [Read Article]

10 Mind-Easing Ways To Make Sure Your Child's "Bag" Lunch Is Safe By Terry Nicholls

Perishable food must be kept cold while commuting via bus, bicycle, on foot, in a car, or on the subway. After arriving at school or work, perishable food must be kept cold until lunchtime.

[Read Article]

10 Deadly Bacteria That Can Get In Your Food (And How To Stop Them From Getting There) By Terry Nicholls

Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans (for example, some bacteria are used beneficially in making cheese and yogurt). H [Read Article]


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